Wednesday, February 29, 2012
Troy's 16th Birthday: Leap Year Day!
February 29th! Troy finally gets to celebrate a birthday on a birthday and what a birthday it is! Mother Nature did for Troy what I could not: cancel school!
We received 4-6 heavy wet inches of snow last night. You can imagine the happy dance I did when I came down to run on my treadmill this morning before work, I thought. I turned on the news at saw we had a cancellation. Hurray!
Troy came thundering down the stairs a while later ... no school Mom? Really? Really Troy! What a smile! An amazing Happy Birthday for Troy!
We just finished spending a few hours outside having a snowball making contest. Somehow everything turns into a competition! His snowballs are huge, as big as me, and much heavier. Mine as smaller, I ended up making a snowball fort. The snow is heavy and wet, perfect for building.
Topaz even ended up with snowballs! What an awesome day..and it's only mid day.
I baked Troy a Chocolate Malt birthday cake with Chocolate Malt Buttercream Frosting. It looked rather plain, but will taste incredible. I had purchased a bakery cookie yesterday for Troy's "Birthday Eve" treat and placed it upon his cake for some added interest.
On the menu is a first. I'm roasting beef ribs. They have been in the oven since 8 AM, at 200 degrees with a rub and salt, wrapped in foil. I just added sweet potato, brussels and squash to roast as well. Delightful.
I may enjoy a piece of cake today as tomorrow I'm again cutting out the sugar. It has crept back into my diet, I've allowed it and it just takes over. I find sugar for me is much like alcohol is. All or none. I held it at bay for a few years but it has totally become out of hand once again. I feel as though I am mourning it already and I recall having the same feelings about booze.
I found that I was giving 101 excuses as to why I wasn't ready to stop eating sugar. Just as I did when I wanted to quit drinking .. but didn't want to go through the withdrawal detox. It's the same frickin' thing. Sugar is a drug to me now as alcohol and tobacco once was. The problem is, it is more accepted that the later. People tend to think you are even more of a freak when you give up sugar, wheat, corn syrup, etc.
My love for baking isn't surpassed by my love for sugar. The two go hand in hand. I am no longer going to participate in the Daring Bakers, the Tuesday's with Dorie, the Cake Bakers. It would be like belonging to Wine Club or a Home Brewery Club. Yeah, I don't think so.
This blog has been a great tool to hold myself accountable, I may use it as such again. I'm just not sure how much I am comfortable sharing here. So many people I know in real life read this now, not just my running friends who I shared with before and am comfortable sharing with again, too many others may make me feel too uncomfortable, at first, maybe not. Time will tell.
OK and this font is crazy. It is either so tiny I can barely read it or huge like this. What's up with this.